STARTERS

Steamed porcupine scampi, leaves, fruit and estragon mayonnaise

€ 32,00

Bruna Alpina tartare, anchovies, marinda tomato foam, sour cream and lovage

€ 21,00

Amberjack carpaccio, blueberries, raspberry vinegar, spring mix salad and yuzu spherification

€ 27,00

Pumpkin flowers stuffed with parmigiana, tomato coulis, basil oil and smoked bufala mozzarella

€ 23,00

Cheeses and cold cuts tasting from Brembana Valley, homemade pickled vegetables and wild garlic pancake

€ 22,00

FIRST COURSES

Gazpacho, small burrata and sprouts

€ 20,00

Caroncello: Fondra’s potatoes dough with butter and sage on a bacon foam

€ 20,00

Carnaroli rice, white asparagus, guinea fowl ham and onion ash

€ 22,00

Calamarata, zucchini cream, provolone cheese and shrimps with black sesame

€ 27,00

Cavalieri spaghetti, king crab and fried herbs from the garden

€ 35,00

SECOND COURSES

Deer sirloin, zucchini mousse, peach in syrup and Porto wine sauce

€ 32,00

Steak frites with beef entrecote and herb butter with side dishes:
pommes frites and sautéed vegetables

€ 43,00

Light fried Mediterranean fish with sweet and sour sauce

€ 30,00

White fish to the hook in salt or stewed, depending on market availability (min 2 pax)

€ 35,00
p/portion

Bruna Alpina ribeye with side dishes and sauces

€ 10,00/hg

Fried veal chop, tomatoes and Carona potatoes roasted with bernaise sauce

€ 35,00

DESSERT

Exotic fruit with fior di latte ice cream

€ 15,00

Tiramisù sphere, hot white coffee cream

€ 12,00

Ricotta cheese and strawberries, dried raspberry and balsamic vinegar

€ 11,00

Chocolate cake over sizzling Grand Marnier cherries

€ 12,00

Tasting of cheeses, mustards and jams

€ 15,00

Champagne sorbet

€ 12,00

* to ensure safety of raw materials, blast chiller may be utilised.
* for all courses on this menu, please refer to the allergen book.