STARTERS

Fassona tartare with delightful sauces and perlag

€ 19,00

Pumpkin flan, carrot and almond crumble, orange and carrot gel and Stravecchio cheese fondue      

€ 20,00

Lime marinated char, nettle sauce, puffed corn and topinambur

€ 18,00

Seafood salad with prawn, squid, langoustine, octopus with spirulina jelly and Gin & Tonic jelly

€ 25,00

FIRST COURSES

Caroncello: Fondra’s potatoes dough with butter and sage on a bacon foam

€ 18,00

Carnaroli rice with chanterelles mushroom, Botticello cheese, and fried parsley

€ 25,00

Cacio e pepe spaghetti with Mazara del Vallo red prawn and lime

€ 20,00

Cannelloni made with chestnut flour, black cabbage, potatoes and Taleggio cheese

€ 21,00

Scialatielli pasta with baby octopus, puntarelle chicory and caprino cheese goat foam

€ 21,00

SECOND COURSES

Light fried fish from the Mediterranean Sea with sweet and sour sauce

€ 29,00

Fish soup with seashell, red mullet, turbot fish and shellfish          

€ 35,00

Sweet onion cream and croutons with Stravecchio cheese

€ 21,00

Deer sirloin, savoury catalogna herb and tapioca

€ 32,00

Low temperature cooked veal cheek, Barolo sauce

€ 25,00

DESSERT

Prinsesstårta: sponge cake with cream, raspberries and marzipan

€ 15,00

Ricotta topfen on spicy prune soup

€ 11,00

Renette apples tarte tatin with fior di latte ice cream and Passion fruit maringue

€ 11,00

Tiramisù sphere, hot white coffee cream

€ 12,00

Pannacotta, cardamom and chocolate rocks

€ 11,00

Strawberry parfait, ruby chocolate crumble

€ 11,00

Valle Brembana cheese tasting with jam pairing

€ 15,00