MENU À LA CARTE
Available every day from 12:30 pm to 2:00 pm and from 7:30 pm to 9:00 pm
Chef Riccardo Crepaldi, Mario Pacini
Cover charge € 4,00/p
STARTERS
Vineyard escargot, cardoncelli mushrooms and corn cream
2, 3, 4, 7, 9.
€ 22,00
Bruna Alpina tartare, chicory, mustard seeds, crispy onion and soy mayonnaise
3, 5, 8, 10.
€ 21,00
Marinated trout, ratte potatoes with butter and nettle sauce
4, 6, 7, 8, 9, 10.
€ 20,00
Artichoke meatballs with mountain local cheese, currant jelly and roasted prawns
1, 3, 4, 5, 6, 7, 9.
€ 22,00
Brembana Valley cheeses and cold cuts platter, homemade pickled vegetables and wild garlic fritter
5, 7, 9, 10, 12.
€ 18,00
FIRST COURSES
Black cabbage and beans soup, crouton with local Agrì cheese and crispy onions
1, 6, 7, 9.
€ 20,00
Caroncello: Fondra’s potatoe stuffed pasta with butter and sage on a bacon foam
1, 3, 5, 7, 9.
€ 19,00
Carnaroli Meracinque rice, pumpkin, chestnuts and smoked Taleggio cheese
7, 8, 9.
€ 21,00
Maccheroni pasta with cuttlefish, broccoli, sausage and potatoes foam with sepia
1, 2, 3, 4, 7, 9.
€ 22,00
Cavalieri spaghetti, king crab, fresh tomato, taggiasca olives and wild broccoli
1, 2, 4, 7, 9.
€ 32,00
SECOND COURSES
Deer sirloin, persimmon compote, coleslaw salad and Porto wine sauce
3, 5, 7, 9.
€ 32,00
Beef entrecote Steak frites and herb butter with side dishes:
pommes frites and sautéed vegetables
1, 3, 7, 9, 10.
€ 39,00
Light fried Mediterranean fish with sweet and sour sauce
1, 2, 3, 4, 5, 6, 9, 10.
€ 27,00
White fish to the hook in salt or stewed, depending on market availability (min 2 pax)
4, 9, 11, 14.
€ 35,00
p/portion
Foie Gras scallop, pan brioche bread, apple gel and saba cooked grape must
1, 3, 5, 6, 7, 8, 10.
€ 25,00
Fried veal chop, tomatoes and Carona potatoes roasted with bernaise sauce
1, 3, 5, 7, 10, 11.
€ 32,00
DESSERT
Our homemade panettone with mountain herbs infusion and zabaione
1, 3, 6, 7, 8, 11.
€ 9,00
Champagne and elder sorbet
8.
€ 12,00
Exotic fruit with fior di latte ice cream
7, 8.
Recioto di Soave “Tre Colli” Cornelia Tessari
€ 15,00
€ 20,00
Tiramisù sphere, hot white coffee cream
1, 3, 7, 8.
Acininobili 2018 Maculan
€ 10,00
€ 22,00
Apple strudel with vanilla sauce and saffron pistils
1, 3, 7, 8.
Passito Bianco “Monte Croce” 2020 Tommasi
€ 10,00
€ 16,00
Chocolate cake with berries and cream ice cream
1, 3, 7, 8.
Barolo Chinato Damilano
€ 10,00
€ 17,00
Tasting of cheeses, mustards and jams
7, 8, 9, 10.
Moscato giallo “Lumine” 2020 Le Corne
€ 15,00
€ 20,00
* to ensure safety of raw materials, blast chiller may be utilised.
* for all courses on this menu, please refer to the allergen book.
TASTING MENU
Tradition and innovation come together in our Tasting Menu.
Available every day from 12:30 pm to 2:00 pm and from 7:30 pm to 9:00 pm
Chef Riccardo Crepaldi, Mario Pacini
Cover charge € 4,00/p
Bruna Alpina tartare, chicory, mustard seeds, crispy onions and soy mayonnaise
3, 5, 8, 10.
Artichoke meatballs with local mountain cheese, currant jelly and roasted prawns
1, 3, 4, 5, 6, 7, 9.
Caroncello: Fondra’s potatoes dough with butter and sage on a bacon foam
1, 3, 5, 7, 9.
Maccheroni pasta with cuttlefish, broccoli, sausage and potatoes foam with sepia
1, 2, 3, 4, 7, 9.
Low temperature cooked veal cheek, Barolo sauce and celery root foam
7, 9.
Tiramisù sphere, hot white coffee cream
1, 3, 7, 8.
€83.00 per person, wine not included
+ €20.00 wine pairing with four glasses
* to ensure safety of raw materials, blast chiller may be utilised.
* for all courses on this menu, please refer to the allergen book.
The Bergamo Tradition Menu
Available every Saturday and Sunday for lunch, from 12:30 pm to 2:00 pm
Chef Riccardo Crepaldi, Mario Pacini, Davide Valsecchi
Cover charge € 4,00/p
Marinated trout, nettle sauce, buttered potatoes
Caroncelli mushrooms, sage foam and crispy bacon
Nosecc: beef rolls with tomato reduction
Donizetti dessert
€55 per person, wines not included
* to ensure safety of raw materials, blast chiller may be utilised.
* for all courses on this menu, please refer to the allergen book.